Research and Development

Milk is the most important food  item , containing  almost all of the materials necessary for human growth. The only nutrient  that can meet almost all the nutritional ...

Everything about Kefir Kefir is a fermented drink obtained from milk which is originated from Caucasian mountains in Russia. Kefir drink is used in Russia in order to cure or prevent ...

Deficiency of Vitamin “D”, an Effective Factor in Outbreak of MS (Multiple Sclerosis) A veteran Neurologist Dr. Mo’tamed in an interview said: “Main cause behind outbreak of MS ...

Probiotics, Useful and Fruitful Bacteria!!! With the progress of human communities, attaining top science and technologies in food industries in particular, role of nutrition and food ...

Guidance for Using Food Groups Using four main food groups is the best possible way for ensuring of safeguarding balance and diversity in food program, i.e. bread, cereals, fruit, ...

Nutritional Recommendations for Passengers Willy-nilly, travel crates changes in our food diet pattern. Since water and food can always be considered as source of pollution, selecting ...

Effect of Yogurt on Health of Intestine Microbial combination of gastrointestinal tract and microbes entered to GI tract via food can have useful or harmful effects on health. Several ...

Doogh (Yogurt Drink) Best Drink History: “Doogh” is an objective adjective which is derived from the verb “milking”. Literally, the word “Doogh” is meant something which is milked. ...

Gelatin and Its Nutritional Properties Gelatin Gelatin is an edible protein which is mainly obtained by processing collagen which is the main constituent of skin, tendons, bone, etc. ...

Principles of Enrichment of Milk with Vitamins The history of enrichment of milk started as of early half a century ago. In the same direction, enrichment of milk with vitamin “D” was ...

Probiotics and Functional Foods Summary Probiotics are defined as live microbial food component which are useful on human health. In other words, probiotics are beneficial for human ...

Lactose Intolerance Summary: Lactose intolerance is an inability to hydrolyze milk sugar (lactose) which mainly occurs due to deficiency of lactase enzyme. Lactose intolerance is ...

Whey Drinks Abstract: Whey is a byproduct obtained during milk coagulation by means of acid, rennet enzyme, or physiochemical processes used in cheese production. Whey embraces ...

A Glance at Milk from Quran Point of View Using animal milk dates back to prehistory area and also the time when animal domesticated by human. In Holy Book, milk is manifestation of ...

Five Anti- Fatigue Foods If you feel faint, lethargy, fatigue and tiresome after eating, it is due to eating improper foods. It is recommended to eat the foods which can release energy ...

Fat Substitutes Introduction : Fat substitutes are in fact substances used from long ago and only new methods have been developed for their application. For instance, Carrageenan which ...